21st Annual World Brewers Forum
at Society, 1434 Blake St, Denver, CO 80202
September 24, 2015, 8PM-Midnight
John Mallett has managed all beer production for award-winning Bell’s Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training.
He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association.
He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.
Randy Mosher is a nationally-recognized author and expert in the field of beer and brewing. He writes for virtually all the national beer and brewing-related periodicals, has lectured to audiences across the country, and has taught beer style courses at the Siebel Institute.
He is active in the leadership of Chicago Beer Society, the American Homebrewers Association, and the Association of Brewers. His interests in beer and brewing memorabilia combined with his experience as a branding and packaging designer specializing in beer and food have given him the tools to visually express the richness and exuberance of beer and brewing traditions in Radical Brewing.
He is also the author of The Brewer's Companion (Alephenalia, Seattle, WA, Revised Second Edition, 1995), a brewer's reference and recipe planning guide.